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  2. The Inn Chef - Wikipedia

    en.wikipedia.org/wiki/The_Inn_Chef

    Beef Loin and Ribs (Episode 201) Cheddar Biscuits and Chive Eggs (Episode 202) Wild Boar (Episode 203) Prosciutto Wrapped Cod (Episode 204) Seaweed Crusted Salmon (Episode 205) Cashew Blueberry Tart (Episode 206) Lobster Sandwich (Episode 207) Roast Skate Wing (Episode 208) Lemon Raspberry Napoleon (Episode 209) Roast Pheasant (Episode 210)

  3. Beef Wellington - Wikipedia

    en.wikipedia.org/wiki/Beef_Wellington

    Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in shortcrust pastry, then baked. Some recipes include wrapping the coated meat in prosciutto , or dry-cured ham to retain its moisture and prevent it from becoming soggy.

  4. Make Garlic Butter Beef Tenderloin This Holiday Season

    www.aol.com/garlic-butter-beef-tenderloin...

    Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. BEEF. 1 (4 to 5 pound) whole beef tenderloin, trimmed. 2 tsp. kosher salt

  5. Roasting A Turkey Feeling Like Too Much This Year? Make One ...

    www.aol.com/roasting-turkey-feeling-too-much...

    With four components—tender beef tenderloin, a savory duxelle, prosciutto, and flaky puff pastry—this is the centerpiece that will wow from the very first slice. Get the Beef Wellington recipe .

  6. 100 Christmas dinner ideas for the ultimate holiday feast

    www.aol.com/62-christmas-dinner-ideas-ultimate...

    Beef tenderloin is the perfect choice, thanks to its tenderness, rich flavor and impressive presentation. Rub the meat with an herb compound butter for even more flavor. Ina Garten's Filet Mignon ...

  7. Food Paradise season 12 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_12

    "No. 10's Beef Wellington" – seared beef tenderloin wrapped in a puff pastry and stuffed with a portobello Marsala sauce (made with chopped portobello mushrooms, red wine, and dried herbs), baked in oven and topped with an onion bordelaise (made with red wine and beef demi-glace), served with a side of bourbon sweet potatoes and roasted ...

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