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The restaurant received a Michelin star in Toronto's 2023 edition of the Michelin Guide, [2] [9] recognizing its "pristine seafood and refined sauce work." [ 10 ] It is the only Michelin-starred establishment in Toronto headed exclusively by a female chef . 20 Victoria retained its star in the 2024 guide.
To that end, he proceeded to purchase the industrial warehouses adjacent to Royal Alex on King St. West's north side—including the 1904-erected six-storey warehouse known as the Reid Building at 266 King Street West, immediately west of the theatre—and, in 1963, open Ed's Warehouse, a prix fixe-menu restaurant.
Roy Thomson Hall is a concert hall in Toronto, Ontario, Canada. Located downtown in the city's entertainment district, it is home to the Toronto Symphony Orchestra, the Toronto Mendelssohn Choir, and the esports team Toronto Defiant. Opened in 1982, its circular architectural design exhibits a sloping and curvilinear glass exterior.
Alo is a restaurant in Toronto, Ontario, Canada. [2] The restaurant serves French cuisine and has received a Michelin star. [ 3 ] [ 4 ] Patrick Kriss is the chef.
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [15] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
BB's is a Filipino restaurant in Toronto, Ontario, Canada. [2] [1] [3] The restaurant's name stands for Bahay ni Bella (translation: Bella's House), referencing the owner, Justin Bella's, last name. [4] The restaurant originally opened up as BB's Diner in Toronto's Kensington Market neighbourhood located downtown. [1]
Enigma Yorkville; Restaurant information; Head chef: Quinton Bennett: Chef: Kane Van EE: Pastry chef: Sarah Tsai: Rating (Michelin Guide)Street address: 23 Saint Thomas Street: City: Toronto ...
The Carlu is an historic event space in Toronto, Ontario, Canada. Opened in 1930 and known as the eponymous "Eaton's Seventh Floor", the venue was restored and reopened in 2003, renamed for its original architect. The Carlu is one of Toronto's best examples of Art Moderne architecture. The venue is owned by restaurant firm Oliver & Bonacini.