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Pandaka pygmaea on a 2013 stamp sheet of the Philippines. The dwarf pygmy goby or Philippine goby [2] (Pandaka pygmaea) is a tropical species of fish in the subfamily Gobionellinae from brackish water and mangrove areas in Southeast Asia. [1] [3] It is one of the smallest fish species in the world.
While in the fish version (linagpang na isda), the fish is sliced into crosswise chunks with the skin intact. The name of the dish can also reflect the type of fish used. Common fish linagpang include linagpang na bangus , linagpang na tilapia , and linagpang na turagsoy (common snakehead, known in Philippine English as "mudfish").
The Republic Act (RA) 8491, also known as Flag and Heraldic Code of the Philippines, stipulates the code for national flag, anthem, motto, coat-of-arms and other heraldic items and devices of the Philippines. [1] According to Article XIV Section 6 of the Constitution of the Philippines, the national language of the Philippines is Filipino. [2]
The sinarapan or tabyos (Mistichthys luzonensis) is a species of fish in the goby subfamily, Gobionellinae, and the only member of the monotypic genus Mistichthys.It is endemic to the Philippines, where it occurs along the Bicol River and in Lakes Buhi, Bato, Lakelets Katugday and Manapao (both in Buhi) in Camarines Sur [2] and in Danao Lake in Polangui, Albay.
In 1991 it was the most abundant fish in Laguna de Bay, the largest lake in the Philippines; by 2002 it was the third most abundant. Sedimentation and pollution contribute to the population drop in the lake. [4] The fish is being reared in captive breeding projects, in which it grows well on a diet of prawn food and tubifex worms. [3]
The name linarang or nilarang (lit. "done as larang"), is the affixed form of the Cebuano verb larang, meaning "to stew with coconut milk and spices". [2] The word is originally a synonym of the ginataan cooking process ( ginat-an or tinunoan in Cebuano), but has come to refer exclusively to this particular dish.
Pinangat na isda, also called pangat na isda, is a Filipino dish from Southern Luzon consisting of fish and tomatoes stewed in a broth soured with fruits like calamansi, bilimbi, tamarind, or santol. It can also be used to cook shrimp .
The Philippines' Bureau of Fisheries and Aquatic Resources (Filipino: Kawanihan ng Pangisdaan at Yamang-tubig, [2] abbreviated as BFAR), is an agency of the Philippine government under the Department of Agriculture responsible for the development, improvement, law enforcement, management and conservation of the Philippines' fisheries and aquatic resources.