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Cigares au chou—ground beef cabbage rolls with a homemade ketchup or tomato sauce coating; Coquille Saint-Jacques —seafood chowder surrounded by mashed potatoes and covered with cheese [44] Feuilleté jambon-fromage—rolled-up pastries with ham and cheese in the middle, looks like cinnamon buns [45] Galette aux patates—potato pancake
Coquille Saint-Jacques—a sea scallop dish. [10] Cretons [11] —a type of boiled, ground pork pâté. Croquettes de poisson—fishcake. Doigt-à-l'Ail [12] —garlic finger; Fricot—a type of stew, consisting of potatoes, onions, and whatever meat was available, topped with dumplings.
Easy Instant Pot Pepper Steak. This Easy Instant Pot Pepper Steak is a delicious 30-minute dinner idea packed with bell peppers, sirloin steak and a tasty soy-pepper sauce!. This pepper steak dish ...
Jacques slices a few pieces from a baguette to place under each apple. As the apples bake, the bread soaks up the juices from the fruit, as well as the sauce that's bubbling away in the baking dish.
For a protein-packed substitute for heavy cream, combine equal parts Greek yogurt and whole or skim milk to make this creamy substitute. This swap works well in certain quick breads (like banana ...
Rougay or rougail is a tomato sauce cooked with onions, garlic, chillies, ginger and a variety of spices, typically eaten with fish, meat and vegetables. [ 1 ] [ 2 ] [ 9 ] [ 10 ] Mauritian versions of curry, chutney, rougail, and pickles differ considerably from the original Indian recipes.
How to Make the Simplest, Most Comforting Chicken Noodle Soup, According to Jacques Pépin (and His Mother) Nina Elder. October 18, 2024 at 6:30 PM. Westend61/Getty Images.
[26] In 1999, Pépin joined with Julia Child in a TV series, Julia and Jacques: Cooking at Home. Each prepared a salad they called "Near Nicoise". Child's version was a composed salad including tuna and anchovies canned in olive oil, and blanched green beans. Pépin's was a tossed salad including sauteed fresh tuna and potatoes. [27]