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3 / 4 lb cherry or baby plum tomato, halved; 2 clove garlic, thinly sliced; a pinch of hot red pepper flakes; 2 / 3 cup extra virgin olive oil; 2 / 3 cup white wine; 2 cup cooked, drained ...
In the United States, San Marzano tomatoes are the genetic base for another popular paste tomato, the Roma tomato. The Roma is a cross between a San Marzano and two other varieties (one of which was also a San Marzano hybrid ), [ 4 ] and was introduced by the USDA 's Agricultural Research Service in 1955.
Made with deli turkey slices, cherry tomatoes, cucumber, mozzarella, and romaine lettuce, this snack gives you a whopping 17 grams of filling protein for only 160 calories.
A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. It is generally oval or cylindrical in shape, with significantly fewer locules (seed compartments, usually only two) than standard round tomatoes and a generally higher solid content, making them more suitable for processing into paste.
Tigerella is a bi-colored tomato cultivar, relatively small, 2 to 4 ounces (60-120 g), and early (59 days). [1] Upon maturity the fruit is red with yellow stripes, essentially the same as Green Zebra , except that the fruit is red instead of green, and has a sweeter flavor.
Calories per serving: about 105 calories per medium (7 inches to 8 inches long) banana "Bananas also have a good source of fiber, and an excellent source of potassium which helps prevent muscle ...
3 / 4 lb cherry or baby plum tomato, halved; 2 clove garlic, thinly sliced; a pinch of hot red pepper flakes; 2 / 3 cup extra virgin olive oil; 2 / 3 cup white wine; 2 cup cooked, drained cannellini beans; 3 tbsp chopped flat-leaf parsley; 8 basil leaves, torn
This is one of the larger "paste" varieties of tomato, with fruit reaching 6 to 12 ounces (170 to 340 g). It varies widely in shape, from "oxheart" to plum. Although coreless, it is somewhat seedier and sweeter than normal paste cultivars. They ripen ca. 80 to 85 days after planting. [3]