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  2. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    Pork, beef or veal kidneys, known in Polish as cynadry, are typically braised and eaten as a main dish. Pork tongues can be served hot, in a sauce, or cold, set into aspic. Cold pork trotters in aspic are very popular, especially as a companion to vodka. In the past, braised pork or veal brain was a popular snack, but today it is rare.

  3. Kidney (food) - Wikipedia

    en.wikipedia.org/wiki/Kidney_(food)

    The kidneys can be grilled, sautéed, roasted or braised. [2] They can be used in cooking meat casseroles, stews or pies. [3] Typically used in cooking are beef, veal, lamb and pork kidneys. [4] [5] Chicken kidneys are used in cooking, too, [6] [7] but fowl kidneys are very small and generally not collected to be used in food separately. [5]

  4. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    It's pretty tough to be a meat lover these days. With study after study professing that people should be eating less red meat—and less meat altogether—is there anything a carnivore can ...

  5. 15 Elevated Recipes That Use Ground Veal Instead of ... - AOL

    www.aol.com/15-elevated-recipes-ground-veal...

    Orecchiette with Veal, Capers, and White Wine. Ground veal works in a slew of Italian pasta sauces, with options for ragù, bolognese, and plenty more.

  6. Beef brain - Wikipedia

    en.wikipedia.org/wiki/Beef_brain

    Still Life with a Calf's Head by Sebastian Stoskopff Cervelle de veau. Beef brains and veal (juvenile beef) or calf's brains are used in the cuisines of France; Italy; Spain; El Salvador; Mexico, etc. where they are called sesos in Spanish and are eaten in tacos and quesadillas; Pakistan and Bangladesh also in parts of India like Kolkata and Kerala, where they are known in Urdu and Bengali as ...

  7. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    In response to changing meat prices as well as health concerns about saturated fat and cholesterol, consumers have altered their consumption of various meats. Consumption of beef in the United States between 1970 and 1974 and 1990–1994 dropped by 21%, while consumption of chicken increased by 90%.

  8. Steak and kidney pie - Wikipedia

    en.wikipedia.org/wiki/Steak_and_kidney_pie

    Grigson (1974) calls for either veal or ox kidney, [12] as does Marcus Wareing. [14] Other cooks of modern times have variously specified lamb or sheep kidney ( Marguerite Patten , Nigella Lawson and John Torode ), [ 15 ] ox kidney ( Mary Berry , Delia Smith and Hugh Fearnley-Whittingstall ), [ 16 ] veal kidney ( Gordon Ramsay ), [ 17 ] either ...

  9. Carlyle to buy Baxter's kidney-care spinoff Vantive for $3.8 ...

    www.aol.com/news/carlyle-buy-baxters-kidney-care...

    NEW YORK (Reuters) -Buyout firm Carlyle Group struck a deal to acquire Baxter’s kidney-care unit Vantive for $3.8 billion, the companies said on Tuesday. In 2022, Baxter started exploring ...

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