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1 cup fresh shelled peas (1 pound in the pod) 1½ teaspoons fine sea salt, divided. ½ teaspoon freshly ground black pepper, divided. 8 large eggs. ¼ cup heavy cream. 1½ teaspoons lemon zest ...
Arugula and Three-Pea Salad. Oh, the greenery! You'll find sharp, peppery arugula, lots of fresh herbs, and sweet, snap, and snow peas, all tossed together with goat cheese and radish slices.
Peas mean late spring — bright, fresh, and a little earthy. Peas are tasty on their own with butter and salt, but add a note of grassiness to any recipe. They're also inexpensive when bought frozen.
5. Bring a large saucepan of water to a boil. Add the green peas, cover and cook over moderate heat, stirring occasionally, until tender, about 3 minutes. Drain the peas, transfer half to a food processor and coarsely puree. Stir the puree back into the remaining peas.
View Recipe. Easy Pea & Spinach Carbonara. Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. ... so use pasteurized-in ...
If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones. Tomatillo salsa works well, too, adding tang and a fresh flavor to this easy skillet dinner. View Recipe
Like okra, fried green tomatoes, black-eyed peas, collard greens and pork barbecue, boiled peanuts are symbols of Southern culture and cuisine. The first recipe for boiled peanuts was published by Almeda Lambert in 1899. [2]: 64 Boiled peanuts became a mainstream commodity in the lower South in the early 20th century.
This delightful one-pan dinner combines salmon fillets with fresh green pea pesto and orzo pasta. Green pea pesto adds a unique twist to the traditional pesto, bringing a hint of sweetness, body ...
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