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  2. 27 Kwanzaa Recipes That Celebrate Family & Culture - AOL

    www.aol.com/26-kwanzaa-recipes-celebrate-family...

    Similar to the soul food classic Hoppin' John but without the rice component, these black-eyed peas are cooked with a little bit of onion, garlic, spices, and a hunk of fatty salted pork for depth ...

  3. All We Are Saying Is ‘Give Peas a Chance’ - AOL

    www.aol.com/saying-peas-chance-110000427.html

    Peas mean late spring — bright, fresh, and a little earthy. Peas are tasty on their own with butter and salt, but add a note of grassiness to any recipe. They're also inexpensive when bought frozen.

  4. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

    www.aol.com/dozens-easy-dinner-ideas-30...

    Bring a little snap (peas) to the table with this quick and easy dinner. Get the recipe for Gingery Snap Pea Slaw. ... Get the recipe for Crunchy Carrot, Pea, and Chicken Salad.

  5. List of English dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_English_dishes

    This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...

  6. Pease pudding - Wikipedia

    en.wikipedia.org/wiki/Pease_pudding

    Pease pudding is typically thick, [2] somewhat similar in texture to (but perhaps a little more solid than) hummus, and is light yellow in colour, with a mild taste. Pease pudding is traditionally produced in England, especially in the industrial North Eastern areas including South Shields , and on down to Darlington on the North Yorkshire border.

  7. Chicken Breasts with Potatoes and Mashed Peas Recipe - AOL

    homepage.aol.com/food/recipes/chicken-breasts...

    5. Bring a large saucepan of water to a boil. Add the green peas, cover and cook over moderate heat, stirring occasionally, until tender, about 3 minutes. Drain the peas, transfer half to a food processor and coarsely puree. Stir the puree back into the remaining peas.

  8. Pease Porridge Hot - Wikipedia

    en.wikipedia.org/wiki/Pease_Porridge_Hot

    The name refers to a type of porridge made from peas. Today it is known as pease pudding , and was also known in Middle English as pease pottage. ("Pease" was treated as a mass noun , similar to "oatmeal", and the singular "pea" and plural "peas" arose by back-formation .)

  9. The Best Things Our Editors Ate This Year - AOL

    www.aol.com/best-things-editors-ate-202209192.html

    The english muffin, made in house by their pastry chef Liz Hollinger, is tender and filled with all the nooks and crannies needed to absorb the savory goodness sandwiched in between. The hashbrown ...