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2. Grilled Scallops with Honeydew-Avocado Salsa Recipe - AOL

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3. Here's how to get the perfect sear on scallops - AOL

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   Remove scallops from the pan, and drizzle with the remaining garlic butter. Garnish with freshly chopped parsley and a squeeze of lemon juice for brightness. Serve immediately.

4. How to Cook Scallops Like a Pro (Plus 30 Easy Scallop Recipes ...

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   Erin Kunkel/The Vibrant Life. 1. Pan-Seared Scallops with Citrusy Corn Succotash. Time Commitment: 40 minutes Why We Love It: <10 ingredients, beginner-friendly, high protein This dish screams ...

5. How to grill shrimp, lobster, scallops and other shellfish - AOL

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   Grill shellfish like a pro with these tips from a Maine chef. Grill shellfish like a pro with these tips from a Maine chef. Skip to main content. News. 24/7 help. For premium support please call: ...

6. List of seafood dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_seafood_dishes

   Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name (" cioppino "), while others are simply described (" fried fish ") or named for particular places (" Cullen ...

7. List of shrimp dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_shrimp_dishes

   A deep fried cracker and popular snack food, usually based on shrimp and other ingredients that give the taste. Prawn cocktail: Great Britain North America: Shelled prawns in a pink sauce based on mayonnaise and tomato, served in a glass. [24] It was the most popular hors d'œuvre in Great Britain from the 1960s to the late 1980s.

8. Seafood boil - Wikipedia

   en.wikipedia.org/wiki/Seafood_boil

   The Chimney Sweepers technique was to use new thirty-gallon galvanized garbage cans, filled one third full of water and brought to a boil with seasonings. The shrimp were divided into 25 pound batches and stuffed into new pillow cases and tied off. Twenty-five pounds of shrimp took about 25 minutes to cook. One batch came out and the next went in.

9. Sea Scallops Florentine Fettuccini with Mushrooms and ... - AOL

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   Once they are caramelized on the bottom, flip them over and cook for another 3 to 4 minutes. Remove them from the pan once they are cooked and set aside. Scallops should be firm.