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Preheat the oven to 350°F. Coat a large sauté pan with olive oil, toss in 2 smashed garlic cloves and a pinch of crushed red pepper. Bring the pan to medium-high heat.
View Recipe. Romesco sauce, a classic Mediterranean sauce made with roasted peppers, nuts, garlic and olive oil, is a delicious accompaniment to this one-pan meal of roasted chicken and vegetables.
Get the recipe. 94. Pomegranate-Sumac Chicken with Roasted Carrots. Photo: Michael Marquand/Styling: Jake Cohen. Time Commitment: 1 hour and 20 minutes (plus marinating time)
Get the Broccoli-Parmesan Chicken Soup recipe. Danielle Occhiogrosso Daly. ... Paired with squash, pomegranate seeds, kale and tahani, this dish still rings in around 400 calories per serving.
Satsivi (Georgian: საცივი, romanized: satsivi, lit. ' cold dish '; also known as chicken in walnut sauce) is a Georgian dish. It is made using poultry (such as chicken or turkey) put into a walnut sauce, typically seasoned with salt, pepper, garlic, fenugreek, coriander and cinnamon.
Fesenjān is flavored with pomegranate paste and ground walnuts (see bazha) [6] and spices like turmeric, cinnamon, orange peel, cardamom, and rosebud. [7] It is traditionally made with eggplant and poultry (duck or chicken). [7] Fesenjān can also be made using balls of ground meat or chunks of lamb. Depending on the recipe, it can have a ...
1. Pomegranate-Maple Glazed Lamb Chops. Persian cuisine has given us the magical combination of pomegranate and lamb. Try this recipe, which includes a maple glaze and grills up in just eight minutes.
Place 3 tablespoons of the pomegranate juice in small bowl and sprinkle the gelatin over it. Let stand until absorbed. Heat 2 cups of the pomegranate juice and the sugar in a saucepan over high heat, stirring constantly to dissolve the sugar. Boil until the juice is reduced to 1 1/4 cups and the mixture is syrupy, about 10 minutes.