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  2. Braised Chicken with Pomegranate Molasses Recipe - AOL

    www.aol.com/.../braised-chicken-pomegranate-molasses

    Preheat the oven to 350°F. Coat a large sauté pan with olive oil, toss in 2 smashed garlic cloves and a pinch of crushed red pepper. Bring the pan to medium-high heat.

  3. 100 Christmas dinner ideas for the ultimate holiday feast

    www.aol.com/62-christmas-dinner-ideas-ultimate...

    Pomegranate molasses is the secret ingredient to Anne Burrell’s glossy, braised chicken. This Middle Eastern condiment is made from boiling pomegranate juice until the consistency is thick and ...

  4. 10 Instant Pot Recipes to Get You Through the Cold Winter Months

    www.aol.com/10-instant-pot-recipes-cold...

    This aromatic Instant Pot fesenjan, or Persian pomegranate chicken, is packed with flavor thanks to pomegranate molasses, toasted walnuts, and fragrant spices, and will warm you right up on a ...

  5. Pomegranate molasses - Wikipedia

    en.wikipedia.org/wiki/Pomegranate_molasses

    Pomegranate molasses, also known as Dibs Ar-rumman (Arabic: دِبْس الرُّمَّان), robb-e anâr (Persian: رب انار), melása rodioú (Greek: μελάσα ροδιού, "pomegranate syrup"), nar ekshisi (Turkish: nar ekşisi, "pomegranate sour"), and narsharab (Azerbaijani: narşərab, "pomegranate wine") is a Middle Eastern seasoning consisting of concentrated pomegranate juice.

  6. Muhammara - Wikipedia

    en.wikipedia.org/wiki/Muhammara

    Muhammara (Arabic: محمرة "reddened") or mhammara is a spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs.It is associated with Lebanon, [1] but is also found in Turkey, especially in southeastern regions, where Arab dishes are more common in the local cuisine because of the Lebanese cultural influence, as well as in Western Armenian cuisine. [2]

  7. Zeytoon Parvardeh - Wikipedia

    en.wikipedia.org/wiki/Zeytoon_Parvardeh

    Pitted Olive, Pomegranate molasses, Walnut Zeytoon Parvardeh ( Persian : زیتون پرورده , romanized : Zeytun Parvarde , lit. 'Processed Olives') is an Iranian appetizer made from olives and its place of origin is Gilan province . [ 3 ]

  8. Molasses - Wikipedia

    en.wikipedia.org/wiki/Molasses

    Sweet sorghum syrup is colloquially called sorghum molasses in the southern United States. [20] [21] Pomegranate molasses. Pomegranate molasses is a traditional ingredient in Middle Eastern cooking. It is made by simmering a mixture of pomegranate juice, sugar and lemon juice and reducing the mixture for about an hour until the consistency of ...

  9. Louisville chef Anoosh Shariat has died. A look back at 7 of ...

    www.aol.com/news/louisville-chef-anoosh-shariat...

    1/2 cup canola oil. Salt and pepper to taste. 1/2 cup flour. 1 cup red wine. 3 pounds beef short ribs in 2-inch cuts. 1/8 ounce equal mix of chopped thyme, rosemary and oregano

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