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2. We Drank Shark Tank-Famous Sap! Here’s What We Thought - AOL

   www.aol.com/lifestyle/drank-shark-tank-famous...

   Replace melted chocolate with more maple flavor by combining 1/2 cup confectioners' sugar with 2 tablespoons maple syrup; drizzle over biscotti. — Susan Rogers, Brattleboro, Vermont Go to Recipe

3. What to use when you're out of baking soda - AOL

   www.aol.com/no-baking-soda-clever-substitutes...

   Gan recommends using three times the amount of baking powder in lieu of baking soda. So, if a recipe calls for one teaspoon of baking soda, use three teaspoons (or one tablespoon) of baking powder.

4. Bec Cola - Wikipedia

   en.wikipedia.org/wiki/Bec_Cola

   [1] [2] [3] It took two years of R&D to replace the chemical additives in generic cola with natural ingredients [4] and a collaboration with the Federation of Quebec Maple Syrup Producers for the supply of maple syrup (the new drink is 88% maple syrup). [2] Bec Soda Inc. entered production in August 2014 [5] with $140,000 of the partners' money ...

5. Here's the Real Difference Between Baking Soda and Baking ...

   www.aol.com/lifestyle/heres-real-difference...

   But you can make your own baking powder: combine 2 tablespoons of baking soda with 1/4 cup of cream of tartar and pass it several times through a sifter. Some cooks believe the DIY baking powder ...

6. List of unrefined sweeteners - Wikipedia

   en.wikipedia.org/wiki/List_of_unrefined_sweeteners

   Sugar beet syrup (Zuckerrübensirup in German) is made from the tuberous roots of the sugar beet (Beta vulgaris). [8] Sugar beet molasses, a by-product of the processing to make refined sugar, also exists but is mainly used for animal feed. [9] Yacón syrup is made from the tuberous roots of yacón (Smallanthus sonchifolius). [10] Sweet Cicely root

7. List of syrups - Wikipedia

   en.wikipedia.org/wiki/List_of_syrups

   Maple syrup – usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8] Molasses – a thick, sweet syrup made from boiling sugar cane.