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Trailway Brewing Co. in Fredericton has been making a Beechwood smoked Märzen called Lagerfeuer which is German for campfire. In Chile, Cervecería La Montaña produces Yuta, a smoked Munich dunkel (5.6% abv) with traditional German ingredients, although it does not follow the classic base beer styles from Bamberg's Rauchbiere .
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
A year ago, when a water main break put a large swath of Rochester under a boil water advisory, Swiftwater Brewing Company Owner/Brewer Andy Cook did a bit of "creative plumbing." He ran the ...
In Canada, Imperial Stout was produced in Prince Albert first by Fritz Sick, and then by Molson following a 1958 takeover. [55] Denmark's Wiibroe Brewery launched its 8.2 per cent Imperial Stout in 1930. [56] The first brewery to brew an Imperial Stout in the United States was Bert Grant's Yakima Brewing. [57]
HighGrain's second outpost will open Friday in the former Brentwood Bowl in Springfield Township.
Anderson Valley Brewing Company was founded in 1987 by David Norfleet and Kim and Ken Allen. At the time, it was one of just 20 craft breweries in the United States. [2] The original 10-barrel brewhouse was designed and installed by owner and original brewer David Norfleet (and the 10 barrel brewery is still used for R&D brewing today).
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