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Turkey legs, in particular, can really benefit from a good long braise. Braising is a tried-and-true technique that chefs use to make even the toughest cuts of meat succulent and tender.
Take the comfort level of Thanksgiving food to the max.
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Get the Apple Cider Braised Brisket recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON ... Get the Roasted Turkey recipe. PHOTO: RACHEL VANNI; FOOD STYLING: SIMON ANDREWS ... Roast Leg of ...
Get the Roasted Turkey Leg recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON. ... Apple Cider Braised Brisket. Apple cider adds a subtle sweetness to a classic brisket, and after letting it ...
Preheat the oven to 400°. Season the chicken with salt and pepper. In a large ovenproof skillet, heat the oil until shimmering. Add the chicken skin side down and cook over moderately high heat, turning once, until browned, 7 minutes.
Roasted Turkey Leg. Slow-cooked turkey legs are this year’s ultimate Thanksgiving hack. No basting, no inevitable dry meat—no fuss at all. ... Get the Roasted Turkey Leg recipe. PHOTO: ANDREW ...
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