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  2. Roasting A Turkey Feeling Like Too Much This Year? Make ... - AOL

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    Roasted Turkey Leg. Slow-cooked turkey legs are this year’s ultimate Thanksgiving hack. No basting, no inevitable dry meat—no fuss at all. All you have to do is make an easy festive herb ...

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Roasted Turkey Leg. Slow-cooked turkey legs are this year’s ultimate Thanksgiving hack. No basting, no inevitable dry meat—no fuss at all. ... Get the Roasted Turkey Leg recipe. PHOTO: ANDREW ...

  4. Get The Most Flavorful Thanksgiving Turkey Ever With ... - AOL

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    Roasted Turkey Leg. Slow-cooked turkey legs are this year’s ultimate Thanksgiving hack. No basting, no inevitable dry meat—no fuss at all. ... Get the Roasted Turkey Leg recipe. PHOTO: ANDREW ...

  5. Our Favorite November Weeknight Dinner Recipes - AOL

    www.aol.com/favorite-november-weeknight-dinner...

    Roasted Turkey Leg. Slow-cooked turkey legs are this year’s ultimate Thanksgiving hack (we're not stopping you the rest of the month either!). No basting, no inevitable dry meat—no fuss at all ...

  6. Save these roast turkey recipes for Thanksgiving Day - AOL

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    Make use of your slow-cooker this Thanksgiving by making your turkey in it. The brined turkey becomes exceptionally juicy and flavorful while it cooks — all without dirtying up any extra dishes.

  7. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Slow Cooker Pot Roast. ... Get the Roasted Turkey recipe. PHOTO: RACHEL VANNI; FOOD STYLING: SIMON ANDREWS. Perfect Roast Beef. ... Get the Roast Leg of Lamb recipe. Ethan Calabrese.

  8. Our 15 Very Best Thanksgiving Turkey Recipes - AOL

    www.aol.com/lifestyle/15-very-best-thanksgiving...

    Cooking a turkey couldn’t be easier than this dry-brined roasted turkey. It’s juicy and flavorful, with golden brown, crispy skin for a show stopping holiday dinner.

  9. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    Cook, stirring occasionally, until mixture reduces slightly and smells fragrant, about 10 minutes. Meanwhile, season fillets on both sides with remaining 1/2 teaspoon of the salt and pepper to taste.