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A 2008 molecular phylogenetic study clarified the relationships among the mushroom-forming species of the family. [15] The authors demonstrated the existence of four distinct lineages of gilled mushrooms, which led to the description of Multifurca as a new genus separated from Russula [15] and the segregation of Lactifluus from Lactarius. [16] [17]
The Pluteaceae are a family of small to medium-sized mushrooms which have free gill attachment and pink spores.Members of Pluteaceae can be mistaken for members of Entolomataceae, but can be distinguished by the angled spores and attached gills of the Entolomataceae.
The shallot is a cultivar group of the onion.Until 2010, the (French red) shallot was classified as a separate species, Allium ascalonicum.The taxon was synonymized with Allium cepa (the common onion) in 2010, as the difference was too small to justify a separate species.
The following is a list of the about 98 Panaeolus mushroom species: [1] Panaeolus cinctulus (Bolton 1791) Sacc. 1887. Panaeolus acidus; Panaeolus acuminatus ...
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The mushroom is a poor bioaccumulator of the toxic heavy metals arsenic, cadmium, lead, mercury, and nickel. [ 53 ] Biologically active mushroom polysaccharides have been a frequent research topic in recent decades due to their possible stimulatory effect on innate and cell-mediated immune responses, antitumor activities, and other activities ...
In a large skillet, heat 1 tsp. oil over medium heat and add the shallots, mushrooms and a pinch of salt. Saute until caramelized and brown, about 10 minutes. Stir in the thyme and set aside.
Allium stipitatum, Persian shallot, [4] is an Asian species of onion native to central and southwestern Asia. Some sources regard Allium stipitatum and A. hirtifolium as the same species, [ 3 ] while others treat A. stipitatum and A. hirtifolium as distinct. [ 5 ]