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Use butcher's twine to secure the log so it doesn't unravel when cooking: tie the breast at 1-inch intervals, then tuck ends of the turkey in and loop a piece of twine around the ends to keep the ...
For The Turkey: 2-3 lbs. boneless turkey breast. 2 tablespoons favorite seasoning (in your pantry) 1/4 cup room temp butter. 1 cup stuffing. 1 bunch fresh thyme
Cooking a turkey couldn’t be easier than this dry-brined roasted turkey. It’s juicy and flavorful, with golden brown, crispy skin for a show stopping holiday dinner. ... Get the recipe ...
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
For safety reasons, don’t cook a stuffed turkey on an outdoor grill or with a water smoker. Don’t use a fast-cook method (like deep-frying) with a stuffed turkey.
Add half a cup of orange juice to the crockpot, around the turkey breast (not on top), then top the turkey with one full can of whole berry cranberry sauce. Finally, add some maple syrup to the top.
Keeping with the theme of understated yet flavorful turkey, this roast turkey breast recipe features a sweet and buttery rub made with apricot jam, ground mustard, hot paprika, garlic and fresh herbs.
Stuffed Turkey Breast. A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. If ...