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2. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   A gluten-free diet is a diet that strictly excludes gluten, proteins present in wheat (and all wheat varieties such as spelt and kamut), barley, rye, oat, and derivatives of these grains such as malt and triticale, and foods that may include them, or shared transportation or processing facilities with them.

3. Can You Eat Gluten Free at Chick-fil-A? Yes: Here Are 9 Menu ...

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   Here, we’ll break down how to safely eat gluten free at Chick-fil-A, including modifications, expert tips for eating a wheatless diet and advice for avoiding cross contamination.

4. How to Eat Gluten-Free at Panera: 10 Meals to Order - AOL

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   4. Turkey Chili with Beans. Nutritional information: 300 calories, 10g fat, 31g carbs, 21g protein, 8g sugar, 14g fiber Make it gluten-free: No adjustments needed An assortment of chickpeas ...

5. 23 Gluten-Free Thanksgiving Ideas for a Delicious Holiday Meal

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   No gluten? No problem. For premium support please call: 800-290-4726 more ways to reach us

6. List of allergens - Wikipedia

   en.wikipedia.org/wiki/List_of_allergens

   Gluten-free foods are safer for wheat allergic patients but they still may theoretically contain wheat's other allergenic proteins. [61] Wheat allergy symptoms should not be confused with celiac disease, gluten ataxia or non-celiac gluten sensitivity (NCGS). While wheat allergies are "true" allergies, celiac disease and gluten ataxia are an ...

7. Elimination diet - Wikipedia

   en.wikipedia.org/wiki/Elimination_diet

   An elimination diet, also known as exclusion diet, is a diagnostic procedure used to identify foods that an individual cannot consume without adverse effects. [1] Adverse effects may be due to food allergy , food intolerance , other physiological mechanisms (such as metabolic or toxins), [ 2 ] or a combination of these.