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2. Currys plc - Wikipedia

   en.wikipedia.org/wiki/Currys_plc

   Currys plc is a British multinational electrical and telecommunications retailer and services company headquartered in London, [4] ... household appliances and computing;

3. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

4. Hygena - Wikipedia

   en.wikipedia.org/wiki/Hygena

   In 2000, MFI announced a concession with Currys plc, allowing the development of the sub-brand Hygena at Currys within Currys electrical retail stores. The furniture products sold were identical to those of MFI, however rebranded to distinguish the two companies, and usually sold at a vastly discounted price to offset competition from Howden ...

5. The Difference Between Convection and Conventional Ovens - AOL

   www.aol.com/lifestyle/food-difference-between...

   Convection ovens are built with a fan placed in the back of the oven. When you turn on the convection setting, the fan blows warm air all around the inside of the oven, promoting rapid and even ...

6. Currys - Wikipedia

   en.wikipedia.org/wiki/Currys

   Meanwhile, particularly under the directorship between 1967 and 1984 of Dennis Curry, grandson of Henry Curry, [4] the company underwent considerable expansion to become a major high street supplier of televisions and white goods (refrigerators, washing machines and other domestic appliances); by 1984 Currys Group plc had 570 shops, twice as ...

7. Electric stove - Wikipedia

   en.wikipedia.org/wiki/Electric_stove

   An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.