Search results
Results from the WOW.Com Content Network
Growing marrow Flower of marrow. A marrow is the mature fruit of certain Cucurbita pepo cultivars used as a vegetable. The immature fruit of the same or similar cultivars is called courgette (in Britain, Iran, Ireland, France, the Netherlands, Singapore, Malaysia and New Zealand) or zucchini (in North America, Japan, Australia, the Czech Republic, Italy, Germany and Austria). [1]
Zucchini may be stuffed with meat or with other fruits such as tomatoes or bell peppers in a dish called courgette farcie (stuffed zucchini). In Greece, zucchini is usually fried, stewed or boiled with other fruits (often green chili peppers and eggplants). It is served as an hors d'œuvre or as a main dish, especially during fasting seasons.
zucchini: zucchini courgette zucchini squash: squash marrow or squash — marrow specifically refers to a large, green elongated squash with white flesh pumpkin or squash eggplant: eggplant aubergine eggplant garbanzo or chickpea: chickpea chickpea chickpea navy beans: haricots haricot beans haricot beans chard: chard silverbeet or chard silverbeet
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia
Image Description British English American English Longsleeve knit top jumper [1]: sweater [2] [3]: Sleeveless knit top sleeveless jumper, slipover, [4] knit tank top sweater vest [3]
For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. ... zucchini or mushrooms with ground meat for burgers and meatballs to up the fiber and nutrients.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The Cucurbitaceae (/ k j uː ˌ k ɜːr b ɪ ˈ t eɪ s iː ˌ iː /), [2] also called cucurbits or the gourd family, are a plant family consisting of about 965 species [3] in 101 genera. [4] Those of most agricultural, commercial or nutritional value to humans include: [citation needed] Cucurbita – squash, pumpkin, zucchini (courgette), some ...