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Most of the channel's videos are focused on cooking historical recipes. [5] The recipes used by Townsends are referenced from historical primary sources such as The Art of Cookery Made Plain and Easy. [7] Townsends has featured a 1784 recipe for macaroni and cheese; other presentations include coffee mixed with eggs, and fried deer heart. [2] [8]
He worked in the UK for five years before returning to Greece to compete in and win the first season of the Greek version of The Master Chef TV show. [1] He has since hosted multiple cooking shows, including his own web series, Kitchen Lab and Akis’ Kitchen, and has collaborated with Fresh One Productions for Jamie Oliver's Food YouTube channel.
In 2005, Barbarigou opened her second Papadakis restaurant set at the foothills of Mt. Lycabettus in Athens. A Paros-inspired eatery the restaurant offers a menu focused on seafood and traditional Greek recipes with a modern presentation. [3] [4] [5] In 2014, Barbarigou launched Homey, a new restaurant concept in the Northern suburbs. [6] [7]
Ingredients. 1 cup orzo. 1 tablespoon chicken stock paste. 2 cups water. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon salt. 1/2 teaspoon pepper
1. Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. 2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is ...
Perhaps uniquely among Internet food writers, each of Mitzewich's recipes is split between the blog and the video instructions on his YouTube channel, with the exact written ingredient amounts and background information about the recipe being posted on the blog, and the method for preparing the recipe not being written but instead explained through the video on YouTube (which otherwise does ...
Baked lamb in a clay pot with kritharaki (a Greek pasta identical to risoni or orzo) Gyros (γύρος) Roasted and sliced meat (usually pork or chicken, rarely beef or lamb) on a turning spit, typically served with sauces like tzatziki and garnishes (tomato, onions) on pita bread (a popular fast food in Greece and Cyprus).
The Greek cooking method plaki [175] is food on a roasting tin that is baked or roasted in the oven with extra virgin olive oil, tomatoes, vegetables, and herbs, with the well-known gigantes beans plaki and fish plaki. Marides tiganites, [176] [177] small-sized whitebait fish (spicara smaris) that are lightly dusted with flour, then fried.