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  2. We Cracked the Copycat Code for Red Lobster's Magical ... - AOL

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    2. Use a cookie scoop to portion the biscuit mix onto a parchment-lined baking sheet. Bake for 12 minutes.

  3. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

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    Thin-skinned red potatoesget sliced, layered in parchment, smothered in a creamy, cheesy, garlicky sauce, then baked until steaming and tender. Best part? Best part? Less mess!

  4. The 13 Most Beloved Red Lobster Dishes of All Time - AOL

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    Nutrition: Monday Ultimate Endless Shrimp, Garlic Shrimp Scampi (Per Serving) Calories: 220 Fat: 18 g (Saturated Fat: 3 g, Trans Fat: 1 g) Sodium: 970 mg Carbs: 3 g (Fiber: 1 g, Sugar: 1 g ...

  5. Coconut shrimp - Wikipedia

    en.wikipedia.org/wiki/Coconut_shrimp

    Crunchy coconut shrimp is typically prepared using shrimp that are coated with flour, placed in an egg wash, coated with a flaked coconut and bread crumb mix, and then deep fried. [1] [2] The shrimp can be butterflied prior to being coated. [3] Panko bread crumbs or standard bread crumbs can be used, as can a mixture of both.

  6. 5 copycat restaurant recipes that look mouth-wateringly good

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  7. Sauce américaine - Wikipedia

    en.wikipedia.org/wiki/Sauce_Américaine

    Lobster with sauce américaine. Sauce américaine (pronounced [sos ameʁikɛn]; French for 'American sauce') is a recipe from classic French cookery containing chopped onions, tomatoes, white wine, brandy, salt, cayenne pepper, butter and fish stock.

  8. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

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    Sheet-Pan Garlicky Shrimp & Veggies. This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not ...

  9. Kwame Onwuachi shares the recipes for two of his favorite ...

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    The Worcestershire sauce, beer, white wine and butter — so. much. butter. — yield a highly aromatic glistening sauce, hovering right on the sea side of a traditional barbecue.

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