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If you’re not already making this summer staple at home, you’ll thank yourself for learning how to make iced tea. It’s surprisingly easy to whip up a Southern-style sweet tea or a refreshing ...
How to make basic iced tea. To make a concentrated tea base, steep four to six standard-size tea bags (or the equivalent in loose tea) in two cups of freshly-boiled (but not boiling), hot water ...
Iced iced tea.. too cold! The right glass of iced tea will have you doing the running man in elation and feeling too cool as you sip on a tasty yet healthful thrill. Kick it with a black or green ...
Common types of iced tea are black, green, and oolong (烏龍茶), as well as many herbal varieties. Iced herbal teas are especially popular in the hot summers, where "yin"（陰）or cooling herbs are used to make tea such as chrysanthemum and kuding tea (苦丁茶). Cooled (but still warm) tea was popular throughout ancient times.
Make Ahead: Syrup can be made 1 month ahead. Keep refrigerated. Tea. In a medium pot or kettle, bring 4 cups water to a boil. Remove from heat and add tea bags. Let steep 5 to 8 minutes. Discard ...
Alcoholic iced tea punches with cream, sugar, and liquor also became popular in the 19th century, especially in southern towns like Charleston and Savannah. [9] [2] These iced tea drinks resemble the modern Sweet bourbon punch and Long Island iced tea. Fish house punch was often also diluted with tea. [2]
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