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Indoor mold (American English) or indoor mould (British English), also sometimes referred to as mildew, is a fungal growth that develops on wet materials in interior spaces. Mold is a natural part of the environment and plays an important part in nature by breaking down dead organic matter such as fallen leaves and dead trees; indoors, mold ...
When mold spores are inhaled by an immunocompromised individual, some mold spores may begin to grow on living tissue, [28] attaching to cells along the respiratory tract and causing further problems. [29] [30] Generally, when this occurs, the illness is an epiphenomenon and not the primary pathology. Also, mold may produce mycotoxins, either ...
The body of mold consists of a thread-like root that invades the food, a stalk that rises above the food and may not be visible to the naked eye, and spores that form at the end of the stalks ...
A mold spore lands on the food. If the condition is right, the spore begins germinating, growing and forming tiny filaments called hyphae. The hyphae spread, creating a network in the food ...
High quantities of indoor airborne spores as compared to exterior conditions are strongly suggestive of indoor mold growth. [30] Determination of airborne spore counts is accomplished by way of an air sample, in which a specialized pump with a known flow rate is operated for a known period of time.
The reported count is the number of colonies counted multiplied by the dilution used for the counted plate A high TVC count indicates a high concentration of micro-organisms which may indicate poor quality for drinking water or foodstuff. In food microbiology it is used as a benchmark for the evaluation of the shelf-life of foodstuffs [1]
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