Search results
Results from the WOW.Com Content Network
Tilley's Devine Café Gallery is a well-known café in the suburb of Lyneham in Canberra, Australia. It was named after Matilda 'Tilly' Devine, an English Australian gangster and madame from Sydney. When the café first opened in 1984, it was intended as a women's space, with men allowed entry only when accompanied by women. [1]
Pages in category "Restaurants in Canberra" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. G. Gus's; H.
Gus's cafe was a café located in Civic, Canberra, Australia. It opened in 1969 and later became the first outdoor pavement cafe in Canberra. It was one of the oldest and best known cafes in Canberra and one of the first European-style cafes in Australia. It had both outdoor and indoor dining areas.
St. Louis Claim to fame: The restaurant has stayed true to the original owner's vision since 1948. Kreis' serves only USDA prime Midwestern corn-fed Angus beef, dry-aged four to six weeks in house.
The "Chinatown" restaurant area of the Dickson Centre Statue of Confucius in Woolley St. Dickson Centre is the largest group centre in Canberra. It is structured as an outdoor pedestrian area with a ‘village square’ feel, without a mall or arcades. There is a broad range of community facilities, restaurants, cafés, shops and offices.
Bentspoke Brewing Co is a Canberra-based brewing company initially founded as a Brewpub in 2014 by brewers Richard Watkins and Tracy Margrain. [1] Bentspoke now supports both a Brewpub in the central Canberra suburb of Braddon, [2] [3] and a commercial brewing and canning facility in the Canberra light-industrial estate of Mitchell.
Bunda Street is a shared traffic zone in Canberra, Australia in the Civic shopping area of Civic. It passes between Northbourne Avenue and Glebe Park . A number of cafes and nightclubs are located on the side of the road, such as Gus's cafe in the Garema Centre.
The Cameron Mitchell Restaurants-run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility. The space was renovated beginning in 2018, and opened in April 2021.