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2. What Does the Lotus Flower Symbolize, Exactly? Experts Reveal ...

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   The lotus flower holds high spiritual significance across Hinduism, Buddhism and different Asian cultures alike. In China, for example, the lotus symbolizes associated with purity, grace and beauty.

3. Utpala - Wikipedia

   en.wikipedia.org/wiki/Utpala

   The first meaning is Nymphaea nouchali, the "blue lotus", also known as kuvalaya in Sanskrit. [1] [2] The second meaning of utpala is a variety of medicinal plant known as ' kooṭh ' in Hindi and ' kusṭham, vyādhi, paribhavyam or pāribhavyam, vāpyam, pākalam' according to Amarkośa. [3] [4] [5] [6]

4. Lotus tea - Wikipedia

   en.wikipedia.org/wiki/Lotus_tea

   Lotus flower tea, called yeonkkot-cha (연꽃차, [jʌn.k͈ot̚.tɕʰa]) or yeonhwa-cha (연화차, 蓮花茶, [jʌn.ɦwa.tɕʰa]) in Korean, is a tea made from lotus flower. [3] Often, a fresh whole flower is used to make tea. In Korean temple cuisine, this type of lotus flower tea symbolizes the blossoming of Buddhist enlightenment. [4]

5. Udumbara (Buddhism) - Wikipedia

   en.wikipedia.org/wiki/Udumbara_(Buddhism)

   The uḍumbara flower of the Ficus racemosa tree appears in chapters 2 and 27 of the 3rd century Lotus Sutra, an important Mahayana Buddhist text. The symbolic nature of the uḍumbara is used in the Lotus Sutra to compare the unique occurrence of its bloom with the uncommon appearance of the Buddha and its doctrine in the world: [1]

6. The Real Meaning and Symbolism Behind the Lotus Flower

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   “The lotus’s significance can be traced back thousands of years in ancient Egyptian, Indian, and East Asian traditions,” says plant expert Jennifer Snyder of Blue Owl Crystals. “In ancient ...

7. Nelumbo nucifera - Wikipedia

   en.wikipedia.org/wiki/Nelumbo_nucifera

   [46] [47] Lotus root tea is consumed in Korea. Lotus root is a popular vegetable in Sri Lanka, where it is often cooked in coconut milk gravy. In India, lotus root (also known as kamala kakaṛī in Hindi) is cooked as a dry curry or Sabzî. [48] Japan is one of the primary users of the rhizomes, representing about 1% of all vegetables consumed.