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3. Smothered Chicken and Rice. This recipe uses two types of canned soup: cream of chicken and cream of mushroom. All that soup — plus the addition of milk — creates a flavorful gravy that is ...
This hearty and warming chicken-and-dumplings soup features whole-wheat biscuits that offer a boost of fiber while maintaining a light texture. Thyme and parsley add freshness to the traditional ...
Cream of potato soup acts as the sauce, bringing together cubed chicken and frozen mixed vegetables. A tube of refrigerated biscuits makes for a much easier — and more filling — topping than ...
View Recipe. 20-Minute Creamy Mushroom Soup with Sherry. ... Sheet-Pan Chicken Thighs with Sweet Potatoes & Broccolini. ... View Recipe. Lemony Chicken & Rice Soup. Photographer: Jen Causey, Food ...
The slow cooker makes the chicken here completely fall apart while making the potatoes creamy and tender. ... Get the Slow-Cooker Creamy Chicken & Potato Soup recipe. PHOTO: LUCY SCHAEFFER; FOOD ...
This comforting soup is loaded with creamy mashed potatoes, then garnished with cheddar cheese, chopped chives, and bacon. And the prep takes just 20 minutes! Get the Slow Cooker Potato Soup recipe
Queen Camilla’s Chicken Soup. 6 cups good-quality chicken stock. 1 medium Yukon Gold potato, finely diced. 2 cooked boneless, skinless chicken thighs, shredded (about 1 cup)
For the soup: Meanwhile, melt the butter in a large pot over medium heat. Add the celery, carrots, onion, and thyme. Season with the turmeric and a good pinch of salt and pepper.