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A lima bean (Phaseolus lunatus), also commonly known as butter bean, [2] sieva bean, [3] double bean [4] [5] or Madagascar bean, is a legume grown for its edible seeds or beans. Origin and uses [ edit ]
But beans labeled butter beans are no more or less tasty than beans labeled Lima beans. Both can be made to be delicious, and both can be ruined with poor cooking, not enough (or too much ...
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Phaseolus coccineus, known as runner bean, [2] scarlet runner bean, [2] or multiflora bean, [2] is a plant in the legume family, Fabaceae.Another common name is butter bean, [3] [4] [5] which, however, can also refer to the lima bean, a different species.
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Actually as we know in Peru the color of the lima beans which we call PALLAR, is white as the snow and it was already used by some pre inkan cultures such as the Moches who used to paint on them a sort of language. rudychalco@gmail.com —Preceding unsigned comment added by 190.42.111.60 12:24, 12 September 2008 (UTC)
Witchel's dense bean salads usually contain some combination of chickpeas, cannellini beans, lima beans or edamame. Other types of legumes include black beans, pinto beans, lentils, peas and peanuts.