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Amontillado can be produced in several different manners. A fino amontillado is a wine that has begun the transformation from a fino to an amontillado, but has not been aged long enough to complete the process. Amontillado del puerto is an amontillado made in El Puerto de Santa María. Naturally dry, they are sometimes sold lightly to medium ...
Palo Cortado is a rare variety of sherry that is initially aged under flor to become a fino or amontillado, but inexplicably loses its veil of flor and begins aging oxidatively as an oloroso. The result is a wine with some of the richness of oloroso and some of the crispness of amontillado.
Naturally dry, they are sometimes sold lightly- to medium-sweetened (though these may no longer be labelled as Amontillado). [15] Palo Cortado is a variety of sherry that is initially aged like an Amontillado, typically for three or four years, but which subsequently develops a character closer to an Oloroso. This either happens by accident ...
"The Cask of Amontillado" is a short story by the American writer Edgar Allan Poe, first published in the November 1846 issue of Godey's Lady's Book. The story, set in an unnamed Italian city at carnival time, is about a man taking fatal revenge on a friend who, he believes, has insulted him.
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Palo Cortado – is a very rare style. It is made from the finest base wines but like Oloroso it is aged oxidatively. Palo Cortado is said to combine the nose of Amontillado with the depth and body of Oloroso. It contains 17 to 22% of alcohol.
Few things will put a damper on your vacation or holiday faster than food poisoning. The intense stomach pain, rushing to the toilet and feeling relegated to bed keeps just about everyone out of ...