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Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) [1] is a type of Italian dish that comes in many forms. It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces.
An Italian beef can also be ordered "dry", with or without a side of juice in a cup, similar to a French dip. [8] An Italian beef is frequently ordered with a side of French fries, [7] or sometimes an Italian ice. [5] Some restaurants sell "gravy bread," bread dipped in juices without meat or toppings. This is cheaper than a full sandwich. [8]
It is a typical winter dish [7] and is served with polenta, [8] risotto alla milanese or purée. [ 9 ] [ 10 ] For a 100 g serving of bruscitti , the food energy is 112.63 kcal (472 kJ), while nutritional values are 6.73 g of proteins , 4.93 g of fats (of which 2.29 g saturated fatty acids ), 1.14 g of fibres and 10.05 g of carbohydrates (of ...
2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.
The beef was served with lemon, olive oil, and white truffle or Parmigiano Reggiano. Later, the term was extended to dishes containing other raw meats or fish, thinly sliced and served with lemon or vinegar, olive oil, salt and ground pepper, and fruits such as mango or pineapple.
Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the regional gastronomies, different from each other, especially between the north, the centre and the south [4] of Italy, which are in continuous exchange. [5] [6] [7] Many dishes that were once regional have proliferated with variations throughout ...
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