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A pork pie is a traditional English meat pie, ... was still current in the 18th century under the name "battalia pie". [3] ... Country Life. Vol. 187.
Acadian tourtière, or pâté à la viande (pâté is casserole or pie), is a pork pie that may also contain chicken, hare and beef. [12] Pâté à la viande varies from region to region in New Brunswick, Nova Scotia and Prince Edward Island. In Petit-Rocher and Campbellton the dish is prepared in small pie plates and known as petits cochons ...
The name Melton Mowbray can now only be applied to uncured pork-filled pies cooked without supporting hoops and made within an area around the town bounded by the M1, A45, A605, A1 and A52 but including Grantham, Northampton, Nottingham and Stamford, a total of approximately 1,800 square miles (4,700 square kilometres).
Stew or pie made with chicken (sometimes pork), sausages, mushrooms, peas, carrots, potatoes, soy sauce, and various spices in a creamy sauce. Chiffon pie: United States: Sweet A pie with a filling made by folding meringue or whipped cream into a mixture resembling a fruit curd (most commonly lemon) in a crust of variable composition.
Paris–Brest — pastry named for the cities of Paris and Brest, Brittany; Pithivier — pie named after the town of Pithiviers, Loiret, central France; Quiche lorraine — the historical region of Lorraine; Cheeses Brie Camembert Roquefort. Abondance — the commune of Abondance, Haute-Savoie; Banon — the town of Banon in the Provence
Jersey Royal potatoes were one of the first product names indicating the UK or the Crown dependencies to receive protected status, after it was registered as a PDO in 1996. [1] Meat from the Gloucester Old Spot (under the name 'Traditionally farmed Gloucestershire Old Spots pork') is one of four UK products holding TSG status [1]
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
A pot pie or potpie is a type of savory pie, usually a meat pie, covered by a pie crust consisting of flaky pastry. [ 1 ] [ 2 ] Pot pies may be made with a variety of fillings including poultry, beef, seafood or plant-based meat substitute fillings, and may also differ in the types of crust.