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A pork pie is a traditional English meat pie, ... was still current in the 18th century under the name "battalia pie". [3] ... Country Life. Vol. 187.
Acadian tourtière, or pâté à la viande (pâté is casserole or pie), is a pork pie that may also contain chicken, hare and beef. [12] Pâté à la viande varies from region to region in New Brunswick, Nova Scotia and Prince Edward Island. In Petit-Rocher and Campbellton the dish is prepared in small pie plates and known as petits cochons ...
Only pies made in a designated zone round Melton using uncured pork may bear the Melton Mowbray name. [16] The pork was originally a by-product of cheese making as the whey was fed to pigs. Melton Mowbray is home to Melton cloth, a tightly woven fabric first mentioned in 1823, heavily milled with a nap raised to a short, dense non-lustrous pile.
Stew or pie made with chicken (sometimes pork), sausages, mushrooms, peas, carrots, potatoes, soy sauce, and various spices in a creamy sauce. Chiffon pie: United States: Sweet A pie with a filling made by folding meringue or whipped cream into a mixture resembling a fruit curd (most commonly lemon) in a crust of variable composition.
The name Melton Mowbray can now only be applied to uncured pork-filled pies cooked without supporting hoops and made within an area around the town bounded by the M1, A45, A605, A1 and A52 but including Grantham, Northampton, Nottingham and Stamford, a total of approximately 1,800 square miles (4,700 square kilometres).
A pie with a filling made with whole lemons that have been sliced extremely thin and macerated with sugar. [147] Shoofly pie: Northeast Pennsylvania A pie with a cake-like consistency, made with molasses. [148] Snickers salad: Midwest Iowa: A mix of Snickers bars, Granny Smith apples, whipped cream, and often pudding or whipped topping, served ...
Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based meat substitute fillings, and may also differ in the types of crust. Chicken pot pie is the most popular variety of the dish. Prekmurska gibanica: Slovenia: Gibanica or layered cake that includes a thinly-rolled pastry dough in its preparation.
The Palethorpes brand name was reborn briefly in the mid-1990s as a value brand for Sainsbury's pies and pasties, although it is no longer used. Palethorpes became a part of Northern Foods, at that time the UK's largest manufacturer of meat and savoury products, in 1991. It became part of the Chilled Foods division known as Premium Savoury ...