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Seasons 52 is an American restaurant and wine bar chain owned by Darden Restaurants founded in 2003. The chain's concept is to deliver a casually sophisticated atmosphere, seasonal menu, and offer fresh ingredients to deliver menu items that are naturally lighter. [2] [3] As of 2016, there are 42 Seasons 52 locations in the United States. [4]
The restaurant is a sports bar concept featuring barbecue and related foodstuffs in an Appalachian mountain lodge setting. [6] In 2003, Seasons 52 was under development to "provide guests the opportunity to indulge while still eating well." Seasons 52 restaurants were only being opened in the Florida or Atlanta markets during its initial phase ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Seasons 52: Grill and bar United States 42 Señor Frog's: Mexican bar United States, Mexico, Caribbean, South America 21 Grupo Anderson's Shari's Cafe & Pies: Family United States 95 Now owns Carrows and Coco's Bakery: Shoeless Joe's: Sports grill Canada 30 Shoney's: Family United States (southeast, lower midwest) 150, approximately
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Rusty Bucket Restaurant & Tavern is a restaurant company headquartered in Columbus, Ohio. It was founded in 2002 by president and owner, Gary Callicoat. [1] The company currently owns 21 restaurants in Ohio, Indiana, Michigan, North Carolina, and Florida. [2] Rusty Bucket Restaurant & Tavern is the sister company of Cameron Mitchell Restaurants.
I want 52 weddings a year." Morgia owns the Harbor House Inn at 103 General Smith Drive in Sackets and runs the Marina Inn and Suites, next door to the Barracks Inn. He also owns a wine shop in ...
By 1976 the company had 5 restaurants and a band called Fresh Lettuce. [4] The partners continued expanding the company's network of restaurants. By the mid-1980s, the company employed over 2,000 people and had annual revenues of $40 million. [4] Since its founding the company has opened 130 restaurants, with 70 concepts. [5]