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Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths. They are sold in various processed shapes and are available in fresh, dried, and canned versions.
Bamboo shoots. Phyllostachys edulis, the mōsō bamboo, [2] or tortoise-shell bamboo, [2] or mao zhu (Chinese: 毛竹; pinyin: máozhú), (Japanese: モウソウチク), (Chinese: 孟宗竹) is a temperate species of giant timber bamboo native to China and Taiwan and naturalised elsewhere, including Japan where it is widely distributed from south of Hokkaido to Kagoshima. [3]
Dracaena sanderiana is a species of flowering plant in the family Asparagaceae, native to Central Africa. [3] It was named after the German–English gardener Henry Frederick Conrad Sander (1847–1920). The plant is commonly marketed as "lucky bamboo"; this term has become one of its common names.
Bamboo, like wood, is a natural composite material with a high strength-to-weight ratio useful for structures. [19] Bamboo's strength-to-weight ratio is similar to timber, and its strength is generally similar to a strong softwood or hardwood timber. [20] [21] Some bamboo species have displayed remarkable strength under test conditions.
Bamboo is a group of woody perennial plants in the true grass family Poaceae. In the tribe Bambuseae, also known as bamboo, there are 91 genera and over 1,000 species. The size of bamboo varies from small annuals to giant timber bamboo. Bamboo evolved 30 to 40 million years ago, after the Cretaceous–Paleogene extinction event.
Nandina domestica (/ n æ n ˈ d iː n ə / nan-DEE-nə) [a] [b] [c] commonly known as nandina, heavenly bamboo or sacred bamboo, is a species of flowering plant in the family Berberidaceae, native to eastern Asia from the Himalayas to Japan. It is the only member of the monotypic genus Nandina.
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