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The report estimated that the state's wine and grape industry generated a total in $2.4 billion in federal, state, and local taxes, including business, excise, and sales taxes. [1] A 2017 report commissioned by the New York Wine & Grape Foundation estimated that the New York wine industry supported 62,000 direct jobs paying $2.4 billion in wages.
Wineries in New York (state) (11 P) Pages in category "New York (state) wine" The following 8 pages are in this category, out of 8 total.
The Hudson River Region AVA is an American Viticultural Area around the Hudson River in eastern New York.The region is home to the oldest continuously operating winery in North America, the Brotherhood Winery, established in 1839.
The Finger Lakes AVA is an American Viticultural Area located in Upstate New York, south of Lake Ontario.It was established in 1982 [4] and encompasses the eleven Finger Lakes, but the area around Canandaigua, Keuka, Seneca, and Cayuga Lakes contain the vast majority of vineyard plantings in the AVA.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
Bully Hill features an on-site restaurant, wine shop, two gift shops, and the New York State Wine Museum of Greyton H. Taylor and Walter S. Taylor Art Gallery. [6] Visitors are offered tours and wine tastings throughout the year, weather permitting. Bully Hill wine is distributed in some 30 states.
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