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2. The River of Blood (monument) - Wikipedia

   en.wikipedia.org/wiki/The_River_of_Blood_(monument)

   "The River of Blood" is a monument located on a golf course in Lowes Island, Virginia, owned by former President of the United States Donald Trump.A plaque signed with Trump's name states that the monument marks what Trump claims is an American Civil War battle site having significant casualties, although no listed battle or publicly disclosed event with any recorded casualties took place at ...

3. List of Diners, Drive-Ins and Dives episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Diners,_Drive-Ins...

   Smokin' Guns BBQ North Kansas City, Missouri: July 12, 2010 RJ's Bob-Be-Que Shack Mission, Kansas: Johnny's Bar-B-Q (Closed) Woodyard Bar-B-Que Kansas City, Kansas: 112 11 Burgers ‘n More: Swagger Fine Spirits & Food (Closed) Kansas City, Missouri: July 19, 2010 Burger Me! Truckee, California Athens Family Restaurant Nashville, Tennessee: 113 ...

4. Doumar's Cones and BBQ - Wikipedia

   en.wikipedia.org/wiki/Doumar's_Cones_and_BBQ

   Doumar's Cones and BBQ is known for its barbecue, ice cream and curb service with carhop waitresses who take orders at customer cars. Doumar's Cones and BBQ never offered curb service on skates. Although a curb once separated the restaurant and the service parking area, it has since been paved over.

5. AOL.com - News, Sports, Weather, Entertainment, Local & Lifestyle

   www.aol.com

   AOL latest headlines, entertainment, sports, articles for business, health and world news.

6. 10 Fast-Food Chains That Never Freeze Their Beef - AOL

   www.aol.com/finance/10-fast-food-chains-never...

   2. In-N-Out Burger. West Coast royalty with a cult-like following, In-N-Out Burger treats freezing like it’s illegal. The California-based chain is an open book about how its meat is prepared ...

7. BBQ USA - Wikipedia

   en.wikipedia.org/wiki/BBQ_USA

   BBQ USA is an American cooking documentary series that airs on Food Network. It also streams on Discovery+ . The show follows Michael Symon as he explores the art of barbecuing around the United States by traveling to BBQ competitions.