Search results
Results from the WOW.Com Content Network
Mott 32 is a Cantonese restaurant owned by Maximal Concepts. As of 2024 [update] , Mott 32 has eight locations, including Hong Kong , Las Vegas , Vancouver , Bangkok , Singapore , Seoul , Dubai and Cebu .
This article contains the latest list of Michelin-starred restaurants in Hong Kong and Macau in 2021 through 2023. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [1] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo, Japan in 2008.
Mak's Noodle – Cantonese restaurant in Central, Hong Kong; Mott 32 – International restaurant chain; ... Hong Kong Earns Michelin Two-Star Boost - Scene Asia - WSJ;
Pages in category "Michelin-starred restaurants in Hong Kong" The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes. *
List of Michelin-starred restaurants in Beijing; List of Michelin-starred restaurants in Chengdu; List of Michelin-starred restaurants in Guangzhou; List of Michelin-starred restaurants in Hangzhou; List of Michelin-starred restaurants in Hong Kong and Macau; List of Michelin-starred restaurants in Shanghai
Black Sheep Restaurants is a Hong Kong–based hospitality group. [1] [2] [3] Founded by Syed Asim Hussain in 2012, the group operates over two dozen restaurants in the city.[4] [5] [6] Black Sheep's portfolio includes restaurants serving Punjabi, Cantonese, Sichuanese, Indian, Mexican, and Italian cuisines. [7]
Joy Hing's Roasted Meat is a Cantonese char siu restaurant in Hong Kong, founded in the later part of the Qing Dynasty. [1] [2]The restaurant, recipient of a Bib Gourmand award in the Hong Kong Michelin guide and picked as the best char siu restaurant by a local food critics website OpenRice, [3] is characterized by its long queue all day long and customers from grassroots to superstars.
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977.It is located at Sino Plaza, Causeway Bay, Hong Kong since 2014.Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat (楊貫一), it is known for its expensive abalone dishes.