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Pumpkin (7.5g Carbs per Cup) SimpleImages/Getty Images Nutritional Info: Pumpkin has 7g net carbs and is rich in vitamin A, boasting an impressive 245 percent of the DV in just one cup
Nutrition (Per 1 cup, cooked): Calories: 150 Carbs: 26 g Fiber: 4 g Sugar: 0 g Protein: 5 g. Whole grain oats are one of the healthiest carbs you can enjoy, not just for breakfast but at any time ...
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
A carrot soup A vegan carrot bread prepared with carrot and raisins. This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.
1 serving One-Pot Chicken & Rice Soup. 1 cup sliced veggies, such as bell peppers, cucumbers or carrots. 3 Tbsp. hummus. P.M. Snack (237 calories, 14g carbohydrate) ¼ cup unsalted dry-roasted almonds
Divides foods into separate groups, and suggests that proteins and carbohydrates should not be consumed in the same meal. [82] High-protein diet: A diet in which high quantities of protein are consumed with the intention of building muscle. Not to be confused with low-carb diets, where the intention is to lose weight by restricting carbohydrates.
Porkkanalaatikko. Porkkanalaatikko (or, in Swedish, morotslåda, both meaning 'carrot casserole') is a traditional Finnish dish mostly eaten during Christmas.. The main ingredients are mashed carrots, mixed with boiled rice or barley, and liquid (usually milk or cream).
2. Return the skillet to the heat and add 1 tablespoon of the oil. Add the carrots in a single layer, season with salt and pepper and cook over moderate heat, turning, until browned, about 5 minutes per side. Add the pearl onions, sprinkle with the curry powder and cook, stirring a few times, until fragrant, about 1 minute.