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Juniper berries are sometimes regarded as arils, [3] like the berry-like cones of yews. Juniperus communis berries vary from 4 millimetres ( 1 ⁄ 8 inch) to 12 millimetres ( 1 ⁄ 2 inch) in diameter; other species are mostly similar in size, though some are larger, notably J. drupacea ( 20–28 mm or 3 ⁄ 4 – 1 + 1 ⁄ 8 in).
Juniper remains have been found at migration period and early Merovingian sites in southwestern Germany, indicating it may have been used to flavor beverages like beer as early as the 3rd to 6th centuries AD. [27] Juniper is used in the traditional farmhouse ales of Norway, [28] Sweden, [29] Finland, [30] Estonia, and Latvia.
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
Salt to taste. 1 cinnamon stick. 7 cloves. 7 juniper berries. 4 bay leaves. 1/4 pounds diced bacon. 2 tablespoons vegetable oil. 1 medium onion. 2 tablespoons brown sugar. 2 cups applesauce. 5 ...
Hollandse Graanjenever French genièvre. Jenever (English: / dʒ ə ˈ n iː v ər /, [1] Dutch: [jəˈneːvər] ⓘ), also known as Hollands, genever, genièvre, peket, or sometimes as Dutch gin (archaic: Holland gin [2] or Geneva gin), is the juniper-flavoured traditional liquor in the Netherlands, Belgium, and adjoining areas in northern France and northwestern Germany.
This gin-style liquid had a more potent lime and juniper taste than Monday Gin or Ritual Gin Alternative. It also includes quinine, which could be a bonus or drawback depending on your preferences ...
Ribera also wild harvests a variety of native plants in Colorado’s San Luis Valley — the ancestral home of more than a dozen tribes — including piñon, tangy sumac, and mild, sweet yucca ...
Distilled gin is produced exclusively by redistilling ethanol of agricultural origin with an initial strength of 96% ABV (the azeotrope of water and ethanol), in the presence of juniper berries and of other natural botanicals, provided that the juniper taste is predominant. Gin obtained simply by adding essences or flavourings to ethanol of ...