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Quebec wine makers have developed a large array of products including dry, semi-dry and fortified wines (including Vin doux naturel styles). Additionally the region produces ice wines, late harvest wines, sparkling wines and fruit wines. Quebec counts six regions where vines are cultivated.
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. [1] In the course of some centuries, [ 2 ] winemakers have developed many different styles of fortified wine, including port , sherry , madeira , Marsala , Commandaria wine , and the aromatised wine vermouth .
These wines are often sold in government-run liquor stores in sections designated as "Canadian wine". In British Columbia, Cellared in Canada wine may be produced from 100 percent foreign content with grapes grown from Washington State, California, South Africa, [1] Argentina, Chile. [2] and possibly even China.
In 1866, the first commercial winery opened in Canada, situated on Pelee Island in Ontario. [3] During the first half of the twentieth century, the temperance movement and later consumer demand for fortified and sweet wines hampered the development of a quality table wine industry. Consumer demand did not shift from sweet and fortified wines to ...
Flavored fortified wine or tonic wine is inexpensive fortified wine that typically has an alcohol content between 13% and 20% alcohol by volume (ABV). They are made from various fruits (including grapes and citrus fruits) with added sugar , artificial flavor , and artificial color.
However, Canadian wines make up less than 50 per cent share of the Canadian wine market, making Canada one of the few wine-producing countries where domestically produced wines do not hold a dominant share. Wine in general has been increasing its market share against other alcoholic beverages (beer and spirits). Since the late 1990s wine has ...
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