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  2. Fettuccine with a Clam and Leek Sauce Recipe - AOL

    www.aol.com/food/recipes/fettuccine-clam-and...

    Want to make Fettuccine with a Clam and Leek Sauce? Learn the ingredients and steps to follow to properly make the the best Fettuccine with a Clam and Leek Sauce? recipe for your family and friends.

  3. Linguine with Easy Red Clam Sauce Recipe - AOL

    www.aol.com/.../recipes/linguine-easy-red-clam-sauce

    Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan.

  4. Linguine with White Clam Sauce Recipe - AOL

    www.aol.com/food/recipes/linguine-white-clam-sauce

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  5. Spaghetti in Parchment with Clams and Scallions Recipe - AOL

    homepage.aol.com/food/recipes/spaghetti...

    Cover and simmer until the liquid reduces in volume by about half, 5 minutes. When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat, tossing until the sauce gets a little creamy.

  6. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    New England clam bake – also simply called a "clam bake" Clams oreganata – an Italian American seafood dish served most commonly as an appetizer; Clam sauce – used as a topping for pasta; Spaghetti alle vongole – Italian and Italian-American dish of spaghetti with clams; Steamed clams – Seafood dish consisting of clams

  7. List of clam dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_clam_dishes

    A Bloody Caesar cocktail. Caesar – a cocktail created and primarily consumed in Canada. It typically contains vodka, a caesar mix (a blend of tomato juice and clam broth), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime.

  8. Spaghetti alle vongole - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alle_vongole

    Palourde, or carpet-shell clams (Italian: vongole veraci; pl.), are used, or the small, Mediterranean wedge shell (Donax trunculus, also known as the Tellina or "bean clam"). Both types are also called arselle in Liguria and Tuscany. [1] In the United States, small cherrystone clams may be substituted. [2] [need quotation to verify]

  9. Spaghetti with Clams and Braised Greens Recipe - AOL

    www.aol.com/food/recipes/spaghetti-clams-and...

    In a large pot, heat 1/4 cup of the oil. Add half of the garlic and cook over moderate heat, stirring, for 1 minute. Stir in the clams. Add the wine and bring to a boil.

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