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  2. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

    www.aol.com/rees-favorite-cut-meat-meltingly...

    These are the best cuts of meat for making perfect pot roast every time, including Ree Drummond's favorite! ... what are the rules of a good pot roast? "One: Good meat," Ree explains, "Two ...

  3. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

  4. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    A cut from the rump of the animal. Can be tough if not cooked properly. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. Rump steak

  5. 6 Fast-Food Chains That Only Serve Freshly Cut Fries - AOL

    www.aol.com/6-fast-food-chains-only-170000557.html

    6. BurgerFi. As a relatively small and new chain, BurgerFi is getting a lot of praise for serving honest-to-Joe good burgers accompanied by equally good fries. The chain prides itself on using ...

  6. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.

  7. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    Cut down the oversized portions of Chipotle's fresh-made burrito bowls. The rice and chicken need fresh cilantro and, of course, chipotle peppers, but as with the real thing, the other toppings ...

  8. Round steak - Wikipedia

    en.wikipedia.org/wiki/Round_steak

    A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone , and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a lean cut ...

  9. I Made Joanna Gaines’ Beef Tips Recipe—and I ... - AOL

    www.aol.com/made-joanna-gaines-beef-tips...

    2 pounds lean stew beef, cut into 2-in. cubes. 1/2 teaspoon freshly ground black pepper. 2-1/2 cups cremini or baby bella mushrooms, trimmed and cut into 1/2-in. slices. 1 small yellow onion ...

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