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Crack the eggs at the fat end and peel a tiny bit with your fingers. Slip a spoon under the shell so that the curve of the spoon follows the curve of the egg. Rotate the egg and move the spoon to ...
Hard-boiled eggs are a wonderful breakfast, great addition to a salad or delicious afternoon snack on their own. Boiling the eggs is easy, but the real tricky part is peeling them properly.
Consider the age of the eggs. Some people swear by the trick that older eggs make for easily peeled hard-boiled eggs. The recommended time to store your eggs before boiling is between one and two ...
How to Cook (and Peel!) Perfect Hard-Boiled Eggs. To make eggs that are easier to peel, our Test Kitchen recommends not boiling your eggs at all. No, not even with a bit of vinegar or baking soda ...
There's another easy way to peel eggs that doesn't involve peeling them at all. Use a sharp knife to cut the boiled egg in half lengthwise. Then use a spoon to scoop the egg half from the shell.
For easier peeling, buy eggs at least a week to 10 days out from hard boiling to give them some breathing time to absorb air. Fresh eggs are known to be harder to peel.
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