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Place the egg into the bowl of hot water, cover with a plate, and microwave at 50% power for 4 minutes for a hard-boiled egg. (If you like a runnier yolk, experiment with your microwave at 50% ...
Crack the eggs at the fat end and peel a tiny bit with your fingers. Slip a spoon under the shell so that the curve of the spoon follows the curve of the egg. Rotate the egg and move the spoon to ...
In the video above, Thomas Joseph starts with the basics: how to soft and hard boil eggs. The difference between soft-boiled and hard-boiled is just a matter of minutes, so it's important to set ...
Peeling hard-boiled eggs can be messy (and time-consuming). But this trick will have your eggs ready to eat in no time!
Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.
Bring 4 cups of water to a boil, drop your eggs and let cook for 5-9 minutes (depending on the size of your eggs). Meanwhile, cut avocado in half and peel it. Dice the red onion. Once eggs are cooked, remove water from the pot then run cool water over the eggs to cool them down. Smash them to break their shells, and peel.
To start, give the egg a good crack on a hard surface. Then carefully insert a spoon between the shell and the egg and rotate until the shell is completely separated.
The post This Is the Easiest Way to Peel Hard-Boiled Eggs appeared first on Reader's Digest. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...