enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

  3. Mass fraction (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_fraction_(chemistry)

    In chemistry, the mass fraction of a substance within a mixture is the ratio (alternatively denoted ) of the mass of that substance to the total mass of the mixture. [1] Expressed as a formula, the mass fraction is:

  4. Dextrose equivalent - Wikipedia

    en.wikipedia.org/wiki/Dextrose_equivalent

    Dextrose equivalent (DE) is a measure of the amount of reducing sugars present in a sugar product, expressed as a percentage on a dry basis relative to dextrose. The dextrose equivalent gives an indication of the average degree of polymerisation (DP) for starch sugars. As a rule of thumb, DE × DP = 120.

  5. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    * In the UK, teaspoons and tablespoons are formally ⁠ 1 / 160 ⁠ and ⁠ 1 / 40 ⁠ of an imperial pint (3·55 mL and 14·21 mL), respectively. In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils commonly come in 5 mL ...

  6. White sugar - Wikipedia

    en.wikipedia.org/wiki/White_sugar

    Its molecular formula is C 12 H 22 O 11. [2] White sugars produced from sugar cane and sugar beet are chemically indistinguishable: it is possible, however, to identify its origin through a carbon-13 analysis. [1] White sugar (and some brown sugar) produced from sugar cane may be refined using bone char by a few sugar cane refiners. [3]

  7. Monosaccharide - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide

    Therefore, the molecular structure of a simple monosaccharide can be written as H(CHOH) n (C=O)(CHOH) m H, where n + 1 + m = x; so that its elemental formula is C x H 2x O x. By convention, the carbon atoms are numbered from 1 to x along the backbone, starting from the end that is closest to the C=O group.

  8. Equivalent (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Equivalent_(chemistry)

    Chemical formula Molecular weight (MW) Elemental mass fraction Valencies (V) Sample Reference Weight Compound weight to elemental mEq Potassium (reference) K 39.098 g/mol 100% 1 (K +) 3000 mg 3000*1/39.098=77 mEq K + Potassium citrate monohydrate C 6 H 7 K 3 O 8: 324.41 g/mol 36.16% 3 (K +) Tolerable DRI for potassium dietary supplements [4] [5 ...

  9. Equivalent weight - Wikipedia

    en.wikipedia.org/wiki/Equivalent_weight

    In analytical chemistry, a solution of any substance which contains one equivalent per litre is known as a normal solution (abbreviated N), so the example sodium hydroxide solution would be 0.0893 N. [3] [13] The relative uncertainty (u r) in the measured concentration can be estimated by assuming a Gaussian distribution of the measurement ...