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  2. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    Its texture is thinner than most Western commercial mayonnaise. A variety containing karashi (Japanese mustard) is also common. Apart from salads, it is popular with dishes such as okonomiyaki, takoyaki and yakisoba and usually accompanies katsu and karaage. It is sometimes served with cooked vegetables, or mixed with soy sauce or wasabi and ...

  3. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  4. Benihana - Wikipedia

    en.wikipedia.org/wiki/Benihana

    Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Black Polish sauce (Polish: Czarny sos polski) – Based on honey, vinegar, ginger and black pepper. This sauce is not very common today. [citation needed] Ćwikła – Made of horseradish and cooked, minced beets. Very common during Easter [citation needed]. Served with various meats to eat with bread.

  6. Condiment - Wikipedia

    en.wikipedia.org/wiki/Condiment

    A table condiment or table sauce is served separately from the food and added to taste by the diner. Many, such as mustard or ketchup, are available in single-serving packets , commonly when supplied with take-out or fast food meals.

  7. Kasundi - Wikipedia

    en.wikipedia.org/wiki/Kasundi

    Kasundi is a mustard sauce made by fermenting mustard seeds, and is much stronger and sharper than other kinds of mustard sauce. [ 1 ] [ 2 ] It is highly pungent, and is capable of exciting the nasal passage and bringing tears to the eyes in the same way as wasabi .

  8. How to Make Fried Rice That Tastes Like It Came From Benihana

    www.aol.com/fried-rice-tastes-came-benihana...

    The tips and tricks you need to know. For premium support please call: 800-290-4726 more ways to reach us

  9. Mustardy Habanero Hot Sauce Recipe - AOL

    homepage.aol.com/food/recipes/mustardy-habanero...

    Wearing rubber gloves, stem and seed the chiles and transfer them to the blender. Add the vinegar, water, mustard, allspice and salt to the blender and pulse to a chunky but pourable sauce. Carefully remove the lid and transfer the hot sauce to bottles using a funnel. Refrigerate for up to 6 months.

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