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The “Sisters Family Cookbook” is a cookbook compiled of southern recipes from seven sisters originally from Hogansville, Georgia, United States.The authors are Martha Hale, Becky Ott-Carden, Ellen Hubbard, all of Hogansville, Shirley Williamson of Newnan, Bobbie Williams of Statesboro, Joyce Harlin of Chattanooga, Tennessee, and Willie Todd of Lexington, Kentucky. [1]
Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers . The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.
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She was the eldest of six sisters and three brothers born to John Acton, a brewer, and his wife Elizabeth, née Mercer. [1] [2] [a] By 1800 the family had moved to Ipswich, Suffolk, where they lived in a house adjoining the St. Peter's Brewery, where John took employment running Trotman, Halliday & Studd, the company that owned the brewery.
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Many recipes use lemon in the beginning of the recipe, but for soup, you’ll want to wait and add the lemon towards the end of the cooking process to retain its vibrancy.
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As of 2008, Greta and Janet have penned three cookbooks: Looneyspoons: Low-Fat Food Made Fun, Crazy Plates: Low-Fat Food So Good, You'll Swear It's Bad for You! and Eat, Shrink and Be Merry!, the last one becoming an inspiration and basis for a TV Cooking show of the same name on the Food Network hosted by the sisters themselves. [3]
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