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Observance of Christmas in various locations around the world. The observance of Christmas around the world varies by country. The day of Christmas, and in some cases the day before and the day after, are recognized by many national governments and cultures worldwide, including in areas where Christianity is a minority religion which are usually found in Africa and Asia.
There are lots of different ways people celebrate Christmas around the world. In Japan, a bucket of KFC fried chicken has become a holiday staple. Christmas Eve in Finland can involve going to the ...
Despite only 1.1% of the Japanese population being Christian, according to the U.S. State Department, post-World War II Japan has largely observed Christmas, in part due to the large U.S. military ...
In modern times, kadomatsu are placed after Christmas until January 7 (or January 15 during the Edo period) and are considered temporary housing for kami.Designs for kadomatsu vary depending on region but are typically made of pine, bamboo, and sometimes ume tree sprigs which represent longevity, prosperity and steadfastness, respectively. [2] "
Christmas cards are illustrated messages of greeting exchanged between friends and family members during the weeks preceding Christmas Day. The traditional greeting reads "wishing you a Merry Christmas and a Happy New Year", much like that of the first commercial Christmas card, produced by Sir Henry Cole in London in 1843. [52]
Japan’s most-followed religion is Shintoism, with less than 1% of its population being Christian. And yet, the nation celebrates Christmas in full spirit, with an extra helping of romance.
A traditional Christmas meal in the Czech Republic is fried carp and potato salad which are eaten during Christmas dinner on the evening of 24 December. [19] It is often accompanied by a fish soup prepared from carp leftovers (head or bones), a traditional Czech mushroom dish Kuba or Černá omáčka ("Black sauce") made from dried fruits, nuts ...
Many smaller and more traditional Christian bakeries add alcohol, usually rum, in the cake. [8] In Sri Lanka, Christmas cakes use treacle instead of cane sugar and include spices like nutmeg, cinnamon, and black pepper. [9] Japanese style Christmas cakes in a display case at a Nijiya Market (San Diego, 2017)