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  2. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    Gastronorm sized containers and lids stored on a shelf. Gastronorm originated in Switzerland during the 1960s when various associations gathered and agreed on standard dimensions for movable kitchen inserts and containers such as pans, trays, wire racks as well as other kitchen utensils and equipment. [4]

  3. Hoosier cabinet - Wikipedia

    en.wikipedia.org/wiki/Hoosier_cabinet

    The majority of the Hoosier cabinets are about 48 inches (120 cm) wide by 22 inches (56 cm) deep by 72 inches (180 cm) high. [10] In addition to their storage capacity, they offer about 40 inches (100 cm) of work space that was not available in the standard kitchen of the early 20th century other than the kitchen table. [6]

  4. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4] [5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).

  5. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Tourné; 2 inches (50 mm) long with seven faces usually with a bulge in the center portion Mirepoix ; 3 ⁄ 16 – 1 ⁄ 4 inch (5–7 mm) Rough Cut ; chopped more or less randomly resulting in a variety of sizes and shapes

  6. Countertop - Wikipedia

    en.wikipedia.org/wiki/Countertop

    When installed in a kitchen on standard (U.S) wall-mounted base unit cabinets, countertops are typically about 25–26 inches (640–660 millimetres) from front to back and are designed with a slight overhang on the front (leading) edge. This allows for a convenient reach to objects at the back of the countertop while protecting the base ...

  7. Plate (dishware) - Wikipedia

    en.wikipedia.org/wiki/Plate_(dishware)

    Sizes from dinner plate (bottom of stack) to saucer (top of stack) Modern plates for serving food come in a variety of sizes and types, such as: [3] Dinner plate (also full plate, meat plate, joint plate): large, 9–13 inches (23–33 cm) in diameter; [4] only buffet/serving plates are larger. This is the main (at times only) individual plate.

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Sub-Zero (company) - Wikipedia

    en.wikipedia.org/wiki/Sub-Zero_(company)

    A Sub-Zero refrigerator can weigh as much as 800 pounds (360 kg) and require four delivery people to move the refrigerator unit into a kitchen. Most Sub-Zero full-size models are 84 inches (2.1 m) tall and 48 inches (120 cm) wide.

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