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These hard, long-life biscuits are made of flour, salt, butter, water and baking soda. Sledging biscuits are popular on expeditions in Antarctica because they are high in energy. [ 4 ] [ 5 ] [ 6 ] Plasmon biscuits were taken in large quantities by Ernest Shackleton in his Antarctic Expedition of 1902, and were also favored by Douglas Mawson .
Preheat oven to 425 degrees. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse bread crumbs.
Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.
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It is the UK's most popular biscuit to dunk into tea. [25] McVitie & Price's first major biscuit was the McVitie's digestive, created in 1892 by a new young employee at the company named Sir Alexander Grant. [26] The biscuit was given its name because it was thought that its high baking soda content served as an aid to food digestion.
The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...
Download as PDF; Printable version; In other projects ... Pages in category "United Biscuits" The following 3 pages are in this category, out of 3 total.
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